June 22, 2017


After many years of providing catering services, Nutrition Services will be closing our day-to-day catering department effective June 30, 2017.

A new chapter is emerging for Nutrition Services with our newly remodeled cook-chill kitchen that gives us a wider variety of cooking options and ingredients.  This shift will enable us to concentrate more fully towards student dining experiences.  

We have enjoyed serving the RUSD community over the years.   Looking forward, we welcome being a resource for questions and support regarding food service and events around the district. 

Until June 30th, we will continue to provide catering services to our customers as usual. 

 Thank you all for your support as well as the many valued business and personal relationships through the years.


Gavin Brody, Nutrition Services Director

RUSD Nutrition Services Team